VALLE DE PASSOS
From the corner of Europe’s forgotten corner, blossoms this young mother-daughter project in the land of schist and granite. Starting in 2013, the duo restructured 50 hectares of vines, becoming effectively the region's largest producer.
Indigenous grape varieties from long-forgotten vines are the basis for these rustic, earthy and rather wild wines. Full of flavor, fresh tannins, dark berries and roses, these warmly-made nectars will re-live their Ancient Roman days once again.