Quinta do Perdigao does rosé like no other. Changing it up for 2014, this blend of Touriga Nacional, Jaen, Alfrocheiro and Tinta Roriz astounds the palate with a mish mash of flavor. Its aroma gives away a youthful, vibrant, floral nose, as most young wines do, promising great aging potential. The delightful aromatic fruitplatter is cut with a tar‐like minerality, giving way to earthy summer morning notes.
Super structured with a hint of anise seed, makes this rose long and sinewy...ready for food.
GRAPES: Touriga Nacional, Jaen, Alfrocheiro and Tinta Roriz